Recipe Overview
- Author nameKady
- Recipe typeDinners
- Difficulty levelEasy
- AllergensEgg, Milk
- CuisinesAmerican
- CoursesDinners, Lunches
- IngredientsChicken, Egg
Recipe Description
Cornflakes Chicken Nuggets..
Your kids will love you forever! You can easily make it at home with few ingredients under 30 minutes, fried or baked. Ground chicken is well seasoned, shaped into nuggets, coated with cornflakes crumbs, and fried to perfection.
Video
Ingredients
- 1 Pound Ground Breast Chicken
- 1 pound Ground Chicken thighs
- 80 grams Milk Powder
- 20 grams cornstarch
- 1 pack ( 80 Grams )of spicy fried chicken mix batter
- 4 cups cornflakes or breadcrumbs
- Vegetable oil for frying
Steps
- Start off by cutting the chicken cube and grind the chicken using a meat grinder or food processor.
- Transfer the ground chicken into a bowl, season with spicy fried chicken mix batter, milk powder and cornstarch. Use your hands and make sure everything is well combined.
- Scoop out the mixture using a cookie scoop into equal portions.
- Shape the chicken balls into nuggets and place them in the freezer for 15 minutes.
- In a Ziploc bag place 4 cups of cornflakes and seal the bag. Roll the rolling pin over the Ziploc bag so that you do not have any large corn flakes left. You can also use the food processor to grind the cornflakes for an even and desired consistency.
- Remove the chicken nuggets from the freezer and gently press each nugget into the cornflakes crumbs making sure to coat each nugget evenly.
- In a large frying pan heat the vegetable oil over medium-high heat. Add the chicken nuggets to the oil and brown each side, about 10 minutes. Transfer the chicken pieces to a paper-towel-lined plate.
Nutritions
- Calories Per Serving 210
- Fat Total 13g
- Sodium 470mg
- Carbohydrates 14g
- Dietary fiber 0g
- Cholesterol 40mg
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3 thoughts on “Cornflakes Nuggets”
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wow that’s nice something new i will definitely try. Thank you Kady you are the best
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i will definitely try it for my kids
Maysa says: February 8, 2022 at 4:35 pm
OMG my kids love this, i am going to try it today