Recipe Overview
- Author nameKady
- Recipe typeDesserts
- Difficulty levelMedium
- AllergensEgg
- CuisinesMexican
- CoursesDesserts
- IngredientsEgg
Recipe Description
Impossible, Magic ChocoFlan Cake is a dense, Rich chocolate cake stacked with creamy flan, dripping with a delicate layer of caramel sauce.
Video
Ingredients
- For the cake:
- 10 tablespoons butter, room temperature
- 1 cup sugar
- 1 egg, room temperature
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/3 cup cocoa powder
- 1 1/4 cups buttermilk
- For The Flan:
- One 12-ounce can evaporated milk
- One 14-ounce can sweetened condensed milk
- 4 ounces cream cheese, room temperature
- 3 eggs
- 1 tablespoon vanilla extract
- For Garnish:
- 1/4 cup caramel sauce
Steps
- Put an oven rack in the middle of the oven and preheat to 350 degrees F.
- 2. Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup caramel sauce and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)
- For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.
- For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs, and vanilla. Blend on high for 30 seconds.
- Scoop the cake batter into the prepared Bundt pan and spread evenly. Slowly pour the flan mixture over the cake batter. Cover with aluminum foil and add about 1-inch of hot water to the roasting pan.
- Carefully slide the pan into the oven, and bake for 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When the cake is done, remove it from the water bath and cool completely to room temperature, about 1 hour.
- Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle a little and flip over. Remove the pan and garnish with caramel sauce and serve!
Nutritions
- Saturated Fat 23.6 g
- Magnesium 4.3 %
- Polyunsaturated Fat 1.5 g
- Monounsaturated Fat 6.4 g
- Cholesterol 141.5 mg
- Sodium 504.2 mg
- Potassium 182.6 mg
- Carbohydrates 65.1 g
- Dietary fiber 6.2 g
- Sugars 50.8 g
- Protein 11.0 g
- Vitamin A 20.3 %
- Vitamin C 0.8 %
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Maria says: February 5, 2022 at 7:59 pm
chocoflan is the best Mexica sweets