Recipe Overview
- Author nameKady
- Recipe typeAppetizers
- Difficulty levelEasy
- CuisinesLebanese
- CoursesAppetizers, Salads
- IngredientsSpices, Vegetables
Recipe Description
Fattoush is essentially a “bread salad,” said to have originated in Northern Lebanon. Lebanese farmers would fry leftover pita scraps in a bit of olive oil for extra flavor. And to build their fattoush, they’d simply throw the pita chips in with whatever in-season vegetables and herbs they have on hand. For this reason, the ingredient list for fattoush may vary. And you will certainly find different versions of fattoush throughout the Middle East. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. A simple chopped salad dressed in a zesty lime vinaigrette. Homemade pita chips serve as croutons! See the video and step-by-step for how to make fattoush below.
Ingredients
- 2 loaves pita bread
- Extra virgin olive oil
- Kosher salt
- 2 tsp sumac, divided, more as needed
- 1 heart of Romaine lettuce, chopped
- 1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons
- 5 Roma tomatoes, chopped
- 5 green onions (both white and green parts), chopped
- 5 radishes, stems removed, thinly sliced
- 2 cups chopped fresh parsley leaves, stems removed
- 1 cup chopped fresh mint leaves (optional)
- Juice of 1 lemon or 1 ½ limes
- ⅓ cup extra virgin olive oil
- 1 to 2 tablespoons pomegranate molasses, optional
- Salt and pepper
- 1 tsp sumac
- ¼ tsp ground cinnamon
- scant ¼ tsp ground allspice
Steps
- Start with selecting the best produce you find, ripe tomatoes, freshly-picked herbs, etc.
- Don't use store-bought pita chips (there is certainly a place for those, but not in fattoush salad). Take the time to toast and fry your pita at home, making sure you season them well.
- Please try not to skip sumac. It is a special spice from ground sumac berries, and it's tart flavor is very hard to replicate.
- Use the best quality extra virgin olive oil you can find. It's peppery, fruity taste is essential here. Remember, olive oils that are simply labeled “pure” have usually been heat-treated and refined by mechanical mean and, consequently, lack character and flavor.
- Lastly, remember, this is a "basic" fattoush recipe. If you like, try your own variation by adding in-season vegetables like colorful heirloom tomatoes or even green peppers. Add more herbs or crushed garlic. And if it's available to you, jazz up the vinaigrette with 1 teaspoon pomegranate molasses. Enjoy!
- Break the pita bread into small bite-size pieces. Heat 3 tablespoon of olive oil in a large pan until shimmering, and add the pita bread. Fry briefly until browned, tossing frequently. Using a pair of tongs, transfer the fried pita chips to a plate lined with paper towel to drain. Season with salt, pepper and sumac.
- In a large mixing bowl, combine the chopped lettuce, cucumber, tomatoes, green onions with the sliced radish and parsley.
- To make the dressing, in a small bowl, whisk together the lemon or lime juice, olive oil, pomegranate molasses (if using), salt, pepper and spices.
- Pour toss lightly. Finally, add the pita chips, and more sumac if you like, and toss one more time. Transfer to small serving bowls or plates. Enjoy!
Nutritions
- Protein 2.9g
- Carbohydrates 14.9g
- Dietary fiber 3.2g
- Sugars 2.9
- Saturated Fat 0.9g
- Vitamin A iu 3820.9IU
- Vitamin C 12.7mg
- Folate 70.1mcg
- Calcium 35.5mg
- Iron 1.6mg
- Magnesium 30.2mg
- Potassium 322.3mg
- Sodium 224mg
- thiamin 0.1mg
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1 thought on “Fattoush Lebanese Salad”
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Natalie says: February 5, 2022 at 5:30 pm
Lebanese Fatoush is great salad